Soya Noodle

Soybean noodles are the special type of noodle made from water and soybean flour. These may also include wheat flour or potato starch and are of somewhat nutty flavor. These are popular alternative to traditional wheat-based noodles who are not apt for gluten intolerant. The noodles are vital part of gluten-free diet. These are great source of dietary fiber and assist in promoting the digestive health. The noodles can also reduce the possibility of chronic diseases.