Vegetarian Cashew Shawarma

In order to make Vegetarian Cashew Shawarma, meat is usually cooked on a spit, sliced, and then served in a wrap or pita with a variety of toppings and sauces. Cashews are typically used in place of meat to make this. The cashews are roasted until crispy and flavorful after being marinated in a mixture of spices that includes cumin, paprika, and coriander. Vegetarian Cashew Shawarma is a wonderful and filling plant based dish that is suitable for lunch or dinner and is a great choice for people who want to eat more plant-based meals. This is very much liked and highly appreciated by people.